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North Carolina Research Campus
The North Carolina Research Campus (NCRC) is a public-private research center occupying a 350-acre campus in Kannapolis, North Carolina, United States. The Campus was formed through a partnership of private corporations, universities, and healthcare organizations, with the activities of the campus focusing on human health, food, nutrition and agriculture.
The goal is to find new ways to prevent and treat diseases such as cancer, diabetes, obesity, Alzheimer’s and other diet and lifestyle-related disorders. Research and product development involves fruits, vegetables, grains, herbs and the health-promoting bioactive compounds they contain as well as functional and curative foods, exercise physiology, personalized nutrition and post-harvest technologies.
== About ==
The corporations, universities and healthcare organizations that are partnering tenants at the North Carolina Research Campus in Kannapolis, NC, share a joint mission to improve science, discovery and product development as it relates to human health, nutrition and agriculture. Bioactive compounds in plants and their potential to prevent and treat diseases like cancer, Atherosclerosis, Alzheimer’s, diabetes and other metabolic disorders are a primary research focus. Scientists also study how to improve fruits and vegetables in order to create value-added and more nutritious crops that can benefit farmers and consumers.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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